I will provide ideas You are are looking for a italian dressing breaded chicken recipe that is delicious and also how to make it which results have aroma and taste that able give us taste and appetite

So that the taste quality of italian dressing breaded chicken, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good to how to make and serving it. No need be confused if want to prepare italian dressing breaded chicken delicious as long as you know the technique then this dish is able become a dish that is very special.

Ingredients and seasonings required for make

1. Take 4 large Chicken breast
2. Take 2 medium Eggs
3. Prepare 1 cup Italian dressing
4. Use Bread crumbs
5. Prepare 1 tsp Paprika
6. Prepare 1 tsp Red pepper flakes
7. Prepare 1 tbsp Italian seasoning
8. Prepare 1 tbsp Nature seasoning
9. Prepare 1 as needed Plain or homemade breadcrumbs

Add chicken breasts, seal bag, and shake to coat. Spray. pan with extra bread crumbs. Place the chicken breasts in a bowl, add the Italian dressing. Transfer the chicken breasts and the marinade into a deep baking dish.

Step by step to make Italian Dressing Breaded Chicken:

1. Preheat your oven to 350°F and take out a baking sheet. Spray some non-stick on your sheet!
2. Mix together eggs and Italian dressing in a small bowl and set aside
3. Mix together bread crumbs and seasonings, you can just add whatever you feel would be good in there.
4. Coat chicken breasts in egg mixture, then into bread crumbs. For a extra crispy outside dip it back into the egg mixture, then back into the bread crumbs and place on baking tray. Repeat until all breasts have been coated!
5. Put your chicken breasts into the oven for 20 minutes. Time may vary depending on your breasts! Make sure they reach 160-180 degrees F inside! If your breasts aren't done by 20 minutes give them another 10 and check back, if not continue giving 10 minute checks!
6. Done and ready to serve!

Cover with Italian dressing, lifting each chicken thigh to make sure sauce is on all sides. Breading and cooking the chicken When ready start to deep each chicken cutlet in the bread crumb mix. Press the breadcrumbs well into the cutlet on each side. Turn the slice and do the same to the other side. Pull out a rimmed baking sheet, throw a silicone mat on it and set it aside.

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