Good afternoon here we will give you a recipe bomboloni which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from bomboloni which has aroma and taste that able evoke our tastes.

So that the result of bomboloni, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare bomboloni the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings used in make

1. Prepare tepung terigu protein sedang
2. Take tepung terigu protein tinggi
3. Prepare gula palem pasir
4. Take garam
5. Prepare butter
6. Use ragi
7. Take susu cair
8. Prepare telur
9. Prepare Bahan isi cokelat:
10. Use Selai cokelat
11. Use Susu cair

The name comes from the Italian word "bomba," meaning "bomb," which is fitting because the sweet filling explodes in your mouth when you eat one. Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream. How to Make Bomboloni - Step by Step Procedure: Bomboloni Step-by-Step. Put the milk in a bowl and mix in the yeast.

Step by step to make Bomboloni:

1. Pertama campur tepung protein sedang, protein tinggi, ragi, dan campur gula palem mixer sampe merata.
2. Tambahkan susu dan telur aduk hingga membentuk adonan.
3. Lalu setelah merata semua tambahkan butter dan garam dan mixer hingga kalis.
4. Setelah kalis diamkan adonan selama 30 menit hingga mengembang.
5. Lalu bagi adonan dan timbang 40g dan taburi kertas oven dengan tepung terigu lalu bulet2 adonan dan lumuri dengan tepung terigu lalu taruk ke kertas oven dan pipihkan lalu diamkan 1-2 jam.
6. Lalu siap untuk di goreng (tips:Jika mau ada white ring pastikan minyak di terlalu banyak dan adonan harus mengembang sehingga adonan tidak terlalu terlumuri dengan minyak saat di goreng).
7. Untuk bahan isi cokelat campurkan selai cokelat dengan susu kemudian aduk hingga merata.
8. Lalu masukkan ke dalam Piping bag. Kemudian gunting bagian ujungnya kemudian masukkan filling nya kedalam donat yang sudah di lubangi.
9. Done and ready to serve!

In another bowl, mix the flour, sugar, water and lemon zest together. Add the yeast and butter then stir well. Bomboloni are irresistible balls of fluffy loveliness, a delicacy to be enjoyed with a good cappuccino for an Italian breakfast as an alternative to croissants, for a mid-morning snack, or whenever you want a sweet treat. With their soft creamy insides that no one of any age can resist, bomboloni are timeless delights, impervious to passing fads or seasons. My first experience with eating a Bomboloni was an evening out with friends.

how is this? Easy isn’t it? That’s the make bomboloni that you do at home. Good luck!