We will provide ideas You are are looking for a shami crispy kabaab recipe that is interesting and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of shami crispy kabaab, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare shami crispy kabaab delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings used for make

1. Prepare 500 grams chicken
2. Prepare 300 gram chana dal
3. Take 2 tbsp ginger garlic paste
4. Take 8 pc green chilli
5. Prepare 8 pc red chilli
6. Use 2 onion
7. Prepare 100 gram coriander leaves
8. Prepare 3 egg
9. Prepare 1 tbsp garam masala powder
10. Prepare 1/2 tsp black pepper powder
11. Prepare 300 gram refined oil
12. Prepare 2 tbsp curds
13. Prepare 2 tbsp cream
14. Take To taste salt

Mix well and shape into kababs. Shallow fry kababs until golden brown. Shami Kabab is ready to serve. Serving Suggestions Method: Heat ghee in a pan add in the chopped ginger, garlic, caraway seeds, and saute Now add in the keema , salt and sauté well.

How to make:process Shami crispy kabaab:

1. Mix mix chana Dal with Red Chillies and green chillies and makes them with salt and boil it grind them into a mixer grinder into powder and make powder of it.
2. Mix the chicken with salt and pepper powder and boil it leave filament aside
3. Bring the onion on the onions and brown it on them coriander leaves finely chopped.
4. Mix the crushed pulse coriander leaves egg all masala in the chicken add curd and cream.
5. Apply a little oil in your hand and make a pancake by shifting in an after making in heat oil and fry it
6. Done and ready to serve!

Then add in the garam masala powder, red chilli powder, and coriander powder, deep fried onion roasted chana dal and cook the mixture until the keema is cooked well and dried. Now add in the mint leaves and sauté. Make a double batch and freeze some patties to fry later. Make small, round, flat shaped kababs with the kabab mixture. Frying Method: Heat enough oil in a deep fry pan on medium heat.

me, the simple preparation of Shami crispy kabaab above can help you prepare servings that are interesting and delicious. great for family/friends Good luck!