Good afternoon, are you you are looking for a recipe vegetable noodle soup interesting How to make it easy. You just need to be careful, you will definitely get vegetable noodle soup which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of vegetable noodle soup, first from the type of ingredients, then selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want prepare vegetable noodle soup good as long as you know the trick then this dish is can become a treat that is very special.

Ingredients and seasonings required exist for make

1. Prepare 2 tbsp extra-virgin olive oil
2. Prepare 1 rib celery, sliced (about 1 cup)
3. Take 1 medium carrot, sliced (about 3/4 cup)
4. Prepare 1 clove garlic, smashed
5. Prepare 1/4 medium onion, about 1/2 cup
6. Take 1/4 tsp kosher salt
7. Prepare 1/3 cup orzo or other small pasta or egg noodles or broken up spaghetti
8. Take 4 cup low-sodium chicken broth (1 quart box, or 2 cans)
9. Prepare 1 small handful fresh parsley leaves, basil or dill, chopped (about 2 tablespoons)
10. Prepare 1/2 lemon, juiced (about 1 tablespoon)
11. Prepare 1 Freshly ground black pepper
12. Prepare Side
13. Prepare 1 Whole-wheat crackers
14. Prepare 1 cheese sticks

Add vegetables and sauté for a few minutes. Directions In a large saucepan, heat the oil over moderately low heat. This vegetable noodle soup recipe is great to make the moment you feel under the weather, or make at the beginning of cold and flu season, then freeze to have on hand when you need it. Fill with the filtered water and bring to a constant simmer.

Step by step to cook Vegetable Noodle Soup:

1. Heat the olive oil in a medium saucepan over medium heat; add all the vegetables, garlic and onion. Season with the salt, and cook until tender, about 6 minutes. Add the pasta and cook until slightly toasted and golden, about 2 minutes. Add broth, and bring to a boil over high heat. Cook, covered, until pasta is just tender, about 8 minutes.
2. Stir in whatever herb suits you (or your young eater) and lemon juice. Season with pepper and additional salt, to taste. Fill thermos, pack in a lunch sack with crackers and cheese sticks and send off to school.
3. TIP: This soup freezes well, so freeze any leftovers or make a double batch to have plenty on hand. Also, you can stir in some cooked chicken or mini-meatballs, if desired, for another meal.
4. Done and ready to serve!

Add shredded shiitake mushrooms, carrots, bamboo shoots and cabbage. Add light soy sauce and sugar. Add Pasta & Lower Heat: Stir in the pasta and bring the soup to a boil, then reduce the heat to medium-low. Stir occasionally to prevent the noodles from sticking together. This hearty vegetable noodle soup is loaded with veggies, packed with flavor, and requires just one pot to make!

how is this? Easy isn’t it? That’s the prepare vegetable noodle soup that you try it at home. Good luck!