I will provide ideas You are are looking for a crispy tortilla bowls for taco salad recipe that is delicious and also how to prepare it which results have aroma and taste that able give us taste and appetite

So that the taste quality of crispy tortilla bowls for taco salad, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare crispy tortilla bowls for taco salad the delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings must exist in make

1. Take Large flour tortillas
2. Prepare Peanut oil for frying
3. Prepare Suggested Fillings:
4. Prepare Taco seasoned beef or chicken
5. Prepare Shredded lettuce
6. Prepare Pinto beans
7. Prepare Diced tomatoes
8. Prepare Green onions
9. Prepare slices Jalapeño
10. Prepare Sliced black olives
11. Prepare Avocados
12. Prepare Shredded cheese
13. Use Salsa or taco sauce

At restaurants, taco salad bowls are made by deep-frying extra-large flour tortillas in a specially-shaped frying basket. However, most of us don't have deep fryers at home. Put the taco mold on the baking sheet. Brush The Tortillas With Oil Lightly brush the tortillas with olive oil on both sides.

How to cook Crispy Tortilla Bowls for Taco Salad:

1. Place small oven-safe bowls upside down on baking sheet spaced far enough apart to accommodate the tortillas that will be draped over them. Only 2 will fit a standard size cookie sheet.
2. In a large skillet heat about 3/4-inch of oil to medium high while your oven is preheating to 350°F. When the oil is hot, using tong, slide a tortilla into the pan for ONLY 3 SECONDS. Pick up with the tongs allowing excess oil to drain back into the skillet.
3. Place the hot, oily tortilla over the inverted bowl and, with the tongs, gently shape against the bowl. They don't have to be perfect; just looking for a quasi-bowl shape that'll hold your ingredients when finished.
4. Place in 350° oven and bake for 6 minutes. Pull out of oven and carefully remove the HOT bowls, turn the tortillas right side up, and bake another 2 minutes. Since oven temperatures can vary, keep an eye on them. You can allow them to cool or keep warm in the oven while preparing the ingredients to fill them with.
5. I browned up hamburger with onions, garlic and Taco Bell Taco seasoning for ours. Shredded beef or chicken would also be yummy.
6. Place tortilla bowl on plate and fill as desired. Enjoy!
7. Done and ready to serve!

Prick the tortillas several times with a fork This is done so the tortilla doesn't puff up when baking. Coat the inside of oven safe bowls with cooking spray. Place bowls on two large baking sheets. Sprinkle with cheese and return to oven. Press a flour tortilla into the Tortilla Baker, making sure the tortilla follows the shape of the pan.

relatives or to be creations in selling food. Congratulations enjoy