Good morning here we will give you a recipe bomboloni which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from bomboloni which has aroma and taste that can evoke our tastes.

So that the result of bomboloni, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare bomboloni delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required for prepare

1. Prepare cakra
2. Use segitiga
3. Prepare fermipan
4. Take gula pasir
5. Prepare susu bubuk
6. Prepare kuning telur
7. Prepare air dingin
8. Use garam
9. Use margarine
10. Prepare Isian
11. Take Nutella
12. Prepare Cheese cream

When serving bomboloni for dessert after an Italian meal, pair with a cup of espresso or even a sparkling red wine from the Piemonte region of Italy. Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream. How to Make Bomboloni - Step by Step Procedure: Bomboloni Step-by-Step. Put the milk in a bowl and mix in the yeast.

How to make Bomboloni:

1. Campur semua bahan selain air, garam dan margarine
2. Masukan air perlahan, mixer hingga setengah kalis. Kemudian masukan garam dan margarine. Mixer hingga kalis
3. Istirahatkan adonan kurleb 30 menit. Kemudian timbang masing masing 50 gr, rounding bulat bulat. Diamkan kembali 30 menit
4. Pipihkan adonan hingga kurleb 1 cm. Saya pakai bawah toples
5. Doamkan kembali hingga adoanan ringan dan siap goreng. Goreng di api kecil
6. Dinginkan, isi dengan isian. Oiya bisa juga di kasih bedak yaw biar putih kaya kesemek 😁🤣
7. Done and ready to serve!

In another bowl, mix the flour, sugar, water and lemon zest together. Add the yeast and butter then stir well. My first experience with eating a Bomboloni was an evening out with friends. It all started out as a walk along the boardwalk and then a delicious experience with a soft donut, that was filled with a creamy vanilla pastry cream. Italian deep-fried doughnuts known as bomboloni are one of the traditional sweets of the Carnival season, but nowadays they can be prepared throughout the year.

I say thank you for using the recipe that I convey on this page. We have high hopes we Congratulations enjoy