Recipe Bomboloni (donat buntu) the Can Spoil the Tongue You can take Joss in your mouth
- Wulan Shafila
- Mar 26, 2022
Good morning here we will give you a recipe bomboloni (donat buntu) which is appetizing The way making it is very not too difficult. You just need to be careful to get results from bomboloni (donat buntu) which has aroma and taste that able evoke our tastes.
So that the result of bomboloni (donat buntu), what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare bomboloni (donat buntu) the delicious as long as you know the tricks and how to make this dish able be treat very special.
Kemudian masukan kuning telur, susu uht dan air. Untuk air jangan tuang semua, sisakan sedikit. Campur hingga semua bahan larut semua jika adonan terasa masih kurang air boleh ditambahkan sisa air tadi, lanjutkan mix sampai adonan kalis elastis. Cara membuat Donat Buntu /Bomboloni Campur terigu, gula pasir, ragi, susu bubuk dan bread improver (jika pakai) ke dalam wadah.
Aduk rata Hancurkan margarin /mentega yang dipakai hingga sedikit pucat dan lembut. Sisihkan Masukkan telur, air es dan es batu dan susu cair ke dalam wadah tepung. Tuang bahan biang secara bertahap kedalam adonan tepung. Kue Bomboloni (Instagram/@mimikitchen.tangsel) ERA.id - Donat isi atau donat buntu juga dikenal dengan nama bamboloni. Kue ini memiliki rasa yang serupa dengan donat tetap tidak bolong di tengah.
how ? Easy isn’t it? That’s the prepare bomboloni (donat buntu) that you try it at home. Hope it’s useful and good luck!