We will provide inspiration You are are looking for a crispy non-fried chicken recipe that is steady and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of crispy non-fried chicken, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want to prepare crispy non-fried chicken delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings used in make

1. Prepare 400 grams Chicken thigh meat cut into 40 g pieces
2. Take 1 clove Garlic
3. Take 1 teaspoon Juice from grated ginger
4. Prepare 1 teaspoon Salt
5. Prepare 50 ml Sake or white wine
6. Use to taste Black pepper
7. Prepare 30 grams Cake flour
8. Take 100 grams Storebought mayonnaise
9. Prepare 1 box Cornflakes (the no-sugar kind)

Transfer chicken to a big plate and remove the pan from the stove. Place the soaked chicken in the bag with flour mixture, seal, and shake well to coat. Transfer the coated chicken to a baking sheet, and cover. Allow the flour coating to become a paste-like consistency.

How to make:process Crispy Non-Fried Chicken:

1. Combine the chicken with the ingredients marked ★ (garlic, ginger juice, salt, sake or wine, pepper) and mix well. Marinate for 30 minutes to 1 hour.
2. Dust the marinated chicken lightly with the flour.
3. Return the chicken to the bowl with the marinade and add the mayonnaise. Mix well to coat the chicken completely. It tastes better with a lot of mayonnaise.
4. Use storebought cornflakes that aren't sugar coated. Use plenty of it to coat the chicken.
5. Coat the mayonnaise-coated chicken generously with the cornflakes that have been crushed a bit beforehand.
6. Line a baking sheet with kitchen parchment paper, and place the chicken pieces on it in a single layer. Bake in a pre-heated 180°C oven for about 20 minutes. Please adjust the time based on your oven.
7. Done and ready to serve!

You must maintain and monitor the temperature or the soy flour breading, and your oil may burn. Take a medium bowl; mix the eggs and cream to make an egg wash. Line a large baking pan with foil and lightly grease or spray with nonstick cooking spray. Wash chicken thighs and trim excess fat and skin. Pat dry and sprinkle with salt and.

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