I will provide ideas You are are looking for a curry flavored chicken crisps recipe that is delicious and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of curry flavored chicken crisps, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want to prepare curry flavored chicken crisps delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings used for make

1. Take 3 Chicken tenderloins
2. Take A
3. Take 1 tsp Sake
4. Prepare 1/2 tbsp │Usukuchi soy sauce
5. Take 1/2 tsp Curry powder
6. Prepare 1 Katakuriko
7. Prepare 1 Frying oil
8. Use For the mustard mayonnaise:
9. Prepare 1 tbsp Mayonnaise
10. Take 1/2 tsp Japanese mustard

Add the canola oil to a heavy skillet or wok and heat on medium-high heat. Add the curry powder and stir with spatula until you can just smell it, for about five seconds or so. Mix in carrots, celery, and onions. Cook and stir until vegetables are tender.

How to make:process Curry Flavored Chicken Crisps:

1. Remove sinew from the chicken and slice in half lengthwise to butterfly. Cover with plastic wrap and pound with a rolling pin to flatten.
2. Cut the chicken into easy to eat pieces and flavor with the A ingredients.
3. When the chicken has absorbed the sauce, coat with katakuriko and deep fry at 170℃ until golden brown and crispy.
4. Serve with mustard-flavored mayonnaise if you like.
5. Done and ready to serve!

Blend in coconut milk, forming a thick paste. If using pre-cooked packaged rice, follow the directions on the package for heating it up. Prepare the spice blend by mixing the curry powder, turmeric, cumin, ground coriander seeds and cinnamon in a small bowl. Heat the oil in a large skillet. Add the minced ginger and garlic and stir.

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