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So that the taste quality of soft and crispy chicken breast topped with grated radish, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want to prepare soft and crispy chicken breast topped with grated radish the delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required exist for prepare

1. Take 1 Chicken breast
2. Prepare 2 tbsp Sake
3. Use 1 tbsp Katakuriko
4. Prepare 4 tbsp Grated daikon radish
5. Prepare 2 tbsp Japanese leeks
6. Use 1 tbsp Ponzu

Heat a wok over medium-high heat. Working in two batches, add chicken to the wok and. Dredge chicken breasts in flour mixture, shake off excess, then dip in egg, and again in flour. Heat vegetable oil in a skillet over medium-high heat.

Instructions to cook Soft and Crispy Chicken Breast Topped with Grated Radish:

1. Pour the sake over the chicken breast and let it marinate for around 20 minutes.
2. Finely chop the Japanese leeks. Grate the daikon radish.
3. Lightly wipe off the sake with a paper towel and then sprinkle katakuriko on both sides of the chicken.
4. Cover the chicken with aluminum foil and cook it skin side down in a teflon pan covered with the lid. Cook for 7 minutes over low heat until well browned. Flip and cook the other side for 5 minutes. Then cook the edges and the skin.
5. Cut the cooked chicken into bite size pieces. Top with grated radish, Japanese leeks, and ponzu soy sauce. All done!
6. It will look like this.
7. Done and ready to serve!

Dredge chicken breasts in flour once more; shake off excess. Line a baking sheet with parchment paper. In a shallow plate, combine the flour, paprika, lemon zest, salt and pepper. Beat the egg in another shallow plate. In a medium frying pan, heat the oil over moderate heat.

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