Good afternoon here we will give you a recipe sambel pete which is delicious The way making it is very not too difficult. You just need to be careful to get results from sambel pete which has aroma and taste that able evoke our tastes.

So that the result of sambel pete, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare sambel pete delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required in prepare

1. Use 1 lonjor petai
2. Prepare 20 cabai rawit merah
3. Prepare 15 cabai keriting merah
4. Take 6 siung bawang merah
5. Use 5 siung bawang putih
6. Prepare 2 buah tomat
7. Prepare secukupnya Garam
8. Prepare secukupnya Gula pasir
9. Prepare secukupnya Penyedap rasa
10. Prepare 3 sendok makan Minyak goreng
11. Prepare 10 ml Air

They have a very specific, peculiar taste. To me it smells a bit like gas. Beb Vuyk has no sambal pete or petai in her book, but I think this sambal belongs on this blog. Ini aja yg sempet di foto, jdi ini aja di upload.

How to make Sambel Pete:

1. Kupas petai, terus dibagi menjadi dua bagian
2. Bawang merah, bawang putih, cabai, diuleg, atau kalo mau diiris ya diiris, sesuai selera saja
3. Tumis petai sampai agak layu, kemudian diangkat
4. Masukkan bumbu-bumbu yang sudah diuleg di sisa minyak untuk numis petai. Dan masukkan tomat yg sudah diiris kecil-kecil. Tumis sampai harum
5. Masukkan air dikit, tunggu sampai agak menyusut airnya kemudian masukkan petai
6. Done and ready to serve!

Dan baru kali ini saya excited makan pete. Keislaman Kita Terbukti Karena Mengucap Dua Kalimat Syahadat. Kepatuhan Kita Terbukti Karena Menegakkan Shalat. Kesetiaan Kita Terbukti Kalau Menjalankan Ibadah Puasa. Kepedulian Kita Terbukti Kalau Kita Berzakat.

I say thank you for reading the recipe that I convey on here. We have high hopes we Good luck!