I will provide inspiration You are are looking for a crunchy, crispy, chicken skin crackers ♪ recipe that is exciting taste and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of crunchy, crispy, chicken skin crackers ♪, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good up to how to make and serving it. No need be confused if want prepare crunchy, crispy, chicken skin crackers ♪ the delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings required in make

1. Prepare 1 Chicken skin

Fill the last with milk, salt, and pepper. Dip into milk first, then cheese, then cracker crumbs. Line a cookie sheet with parchment paper. Place the chicken skin, flesh side down, on the parchment paper.

How to cook Crunchy, Crispy, Chicken Skin Crackers ♪:

1. Spread the chicken skin on a frying pan, and fry over low heat. No need for oil.
2. Lots of oil will seep out, and the skin will shrink quite a lot. When it starts to brown, flip with completely dry chopsticks.
3. It's like frying in its own oil.
4. When it becomes golden brown, transfer to paper towels.
5. Done and ready to serve!

Drizzle the lemon juice evenly over the. Line a baking sheet with parchment paper. Gently pull the skin off the chicken breasts (reserve the breast meat for another use), pat dry and cut in. Dip chicken breasts into melted margarine and press into cracker mixture until coated. Arrange chicken in prepared baking dish.

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