Good afternoon, are you you are looking for a recipe sausage soup appetizing How to make it not hard. You just need to be careful, you will definitely get sausage soup which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of sausage soup, first from the type of ingredients, then selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want prepare sausage soup delicious as long as you know the trick then this dish is can become a dish that is very special.

Ingredients and seasonings used for prepare

1. Prepare 2 hot Italian sausage, casings removed
2. Prepare 1 large onion, chopped
3. Prepare 3 cloves garlic, minced
4. Take 1 tsp dried oregano
5. Use 1/2 cup sun-dried tomatoes, drained and chopped
6. Use to taste Freshly ground black pepper
7. Use 6 cups low sodium chicken broth
8. Prepare 1 bunch kale, leaves stripped and chopped
9. Prepare 1/2 cup to 1 cup orzo pasta, cooked as per package directions
10. Prepare 1/4 cup parmesan cheese for serving, if desired

Remove from heat, stir in spinach. Add browned sausage to potato mixture. In a small saucepan, melt butter. Add milk and cook and stir until thick.

Step by step to make Sausage Soup:

1. Set 6 quart Instant Pot to saute mode. Add Italian sausage to the insert of the Instant Pot and cook, breaking up with a wooden spoon, until sausage is lightly browned, about 3 - 5 minutes. Drain excess fat.
2. Add garlic, onion, and oregano to the sausage meat. Cook, stirring constantly until onions become translucent, about 2 - 3 minutes.
3. Stir in chicken broth and sun-dried tomatoes; season with pepper to taste.
4. Select manual setting on Instant Pot; adjust the pressure to high and set timer for 5 minutes. When finished cooking the sausage soup, do a quick release.
5. Select saute mode and stir in kale until wilted, about 1 - 2 minutes. Add desired amount of prepared orzo pasta. Add additional chicken broth if soup is too thick. Serve immediately with grated parmesan cheese, if desired.
6. Enjoy!
7. Done and ready to serve!

Once milk sauce is thick, add it to the potato mixture. Bring the soup to a boil until thickened and hot. Season with nutmeg, starting with one shake. Taste and add up to three shakes. Add the garlic and sausage, fry for a few mins more, then stir in the paprika, rice and thyme.

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