I will provide ideas You are are looking for a crispy garlic chicken breast recipe that is delicious and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of crispy garlic chicken breast, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to make and serving it. No need be confused if want to prepare crispy garlic chicken breast delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings used in make

1. Prepare 1 1/2 Chicken breast
2. Prepare 1 Plain flour
3. Prepare 1 Egg
4. Prepare 1 Cornflakes
5. Take 1 tsp each Soy sauce, mirin
6. Prepare 1 Garlic powder (the more the better)
7. Use 1 tbsp Sake
8. Use 1 dash Salt and pepper

Flip chicken so breast side faces down, tucking the wings under (as pictured below), and set V-rack in roasting pan on top of foil. Baste briefly with pan juices or additional melted butter. Season the chicken with salt, garlic powder and pepper. In a shallow bowl, combine the flour, parmesan cheese.

Step by step to cook Crispy Garlic Chicken Breast:

1. First, cut the chicken breast into long, thin pieces. Put the pieces into a plastic bag with the sake, soy sauce, mirin, garlic powder, salt and pepper.
2. Let marinade for about 1 hour. Put the cornflakes into a bag and crush with your hands until broken up.
3. Add a little flour at a time into the beaten egg until thick.
4. Take out the chicken and coat with flour. Dip in the beaten egg and press the cornflakes onto the chicken.
5. Deep fry until a deep golden brown at 170℃. When it becomes golden brown, turn the heat to high to make it crispy. Lightly season with salt and pepper.
6. Here's a little comic!
7. Done and ready to serve!

Dredge chicken in the flour mixture; shake off excess. Line a baking sheet with parchment paper. Place bread crumbs in another shallow dish. Cut in half or thirds depending on size. Mix ingredient of rub very well.

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