I will provide inspiration You are are looking for a steak and mushroom gravy recipe that is steady and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of steak and mushroom gravy, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare steak and mushroom gravy delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required for prepare

1. Take 2 can cream mushroom soup
2. Take 1 packages flank steak
3. Take 3/4 cup water
4. Take 1 lb potatoes

Sprinkle beef with salt and pepper. Remove steaks, reserving drippings in skillet. Bring to a boil and return steaks to skillet. Set minced mushrooms and mushroom liquid aside.

How to make steak and mushroom gravy:

1. chop up meat
2. cook completely
3. add canned soup
4. heat till thick and gravy like
5. serve over mash potatoes
6. Done and ready to serve!

Sprinkle both sides of the steaks with the Mesquite Seasoning (kentrollins.com) and rub in well. Then lightly coat each side with flour. Place the steaks in the skillet over a medium heat. Pour the mushroom soup over the top of the steaks. Place patties in lightly greased baking dish, top evenly with gravy.

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