We will provide ideas You are are looking for a crispy curried fried chicken recipe that is interesting and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of crispy curried fried chicken, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want to prepare crispy curried fried chicken the delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required in prepare

1. Prepare CHICKEN OPTION
2. Use 2 chicken breast
3. Prepare FLOUR COATING 1
4. Prepare 2 cup flour
5. Take EGG COATING 2
6. Take 2 egg
7. Prepare BREADCRUMBS AND CURRY MIXTURE 3
8. Prepare 2 tbsp curry powder
9. Use 2 cup breadcrumbs
10. Use 1 tsp salt

Wash the chicken pieces with water and drain off water. This process makes chicken pieces soft and limp. And make sure you let the chicken sit in the fridge, in the cold. Then, thoroughly mix together all the spice mix ingredients.

Step by step to make Crispy Curried Fried Chicken:

1. Pat dry chicken with paper towel then Coat the chicken with flour
2. Coat chicken with egg
3. coat chicken with breadcrumbs and curry mixture
4. Deep fry till its crispy and cooked about 20 minutes or longer depending on the thickness of the chicken
5. Drain dry on paper towel
6. ***DEEP FRIED BALANCE OF THE BREADCRUMBS AND CURRY MIXTURE FOR 2 TO 3 SECONDS TILL LIGHTLY BROWN AND CRISPY AS ADDITIONAL GARNISH AND TOPPING
7. BELOW,ARE FEW OF MY CURRY RECIPES, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/348808-crispy-curried-sardine https://cookpad.com/us/recipes/357569-crispy-curried-green-bean https://cookpad.com/us/recipes/338860-fried-curry-chicken https://cookpad.com/us/recipes/334328-halibut-fish-curry https://cookpad.com/us/recipes/340202-fish-curry-gulai-ikan https://cookpad.com/us/recipes/334100-vegetarian-green-curry https://cookpad.com/us/recipes/404865-poached-salmon-in-thai-red-curry https://cookpad.com/us/recipes/402145-salmon-yogurt-curry https://cookpad.com/us/recipes/358647-curried-hotdog-and-jalepeno-puff-pastry https://cookpad.com/us/recipes/339450-egg-and-curry-leaves-fried-rice https://cookpad.com/us/recipes/333862-curry-potato-and-pumpkin-seed https://cookpad.com/us/recipes/355627-coconut-rice-with-curry-leaves https://cookpad.com/us/recipes/344665-curry-in-a-hurry-in-20-minutes https://cookpad.com/us/recipes/368903-thai-curry-udon-noodle https://cookpad.com/us/recipes/412911-curry-butter-squash-salad https://cookpad.com/us/recipes/335058-salmon-thai-curry-noodle-soup https://cookpad.com/us/recipes/364938-thai-red-vegetables-curry-linguine https://cookpad.com/us/recipes/354314-vegan-curry-in-a-hurry-in-6-minutes https://cookpad.com/us/recipes/335324-chicken-coconut-curry-ayam-rendang https://cookpad.com/us/recipes/336350-chicken-curry-puff (see recipe)
8. Done and ready to serve!

Combine spice mix with flour, brown sugar, and salt. Dip chicken pieces in egg white to lightly coat them. Then, transfer them to the flour mixture. Remove from the oil and place on paper towels. Notes Fold the sides toward the middle and finish by rolling up the chicken completely surrounding it in rice paper.

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