I will provide ideas You are are looking for a crispy fried chicken recipe that is exciting taste and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of crispy fried chicken, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare crispy fried chicken delicious as long as you know the technique then this dish is able be a dish that is very special.

Ingredients and seasonings must exist in make

1. Take 1 cup Buttermilk
2. Prepare 3 tbsp Hot Sauce
3. Prepare 1 tbsp Worchestershire
4. Use 1 tbsp Oregano
5. Prepare 1 tbsp Italian Mixed Herbs
6. Prepare 1/2 tsp White Pepper
7. Prepare 1 pinch Rosemary
8. Take 1 pinch Thyme
9. Take 2 cups Plain Flour
10. Use 1 kg Chicken Drumsticks
11. Prepare 1 tsp Baking Powder

Transfer fried chicken to a wire rack or a paper towel-lined tray to drain. Add chicken thighs and legs and cook for several minutes. Add other chicken pieces being careful not to overcrowd skillet. Continue cooking, turning once, until chicken pieces are golden brown and cooked through.

Steps to make Crispy Fried Chicken:

1. Mix everything but the flour. Marinade for 24 hours or at least 8 hours.
2. Once marinated, put the flour in a large plastic or paper bag. Add salt and spices as you wish but go easy. You might use less then 2 cups of this flour mixture so use as needed.
3. Once you've seasoned the flour, remove the the chicken drumsticks from the marinade and quickly put it in the flour mixture.
4. Close the bag and shake the mixture for a good 3-5 minutes. Open the bag and remove the chicken pieces and place them onto a wire rack. Let it sit for 30 minutes.
5. After 30 minutes, you may freeze them if the drumsticks aren't too big. You could also use wings and drummets for this recipe for that late night sudden craving of fried chicken.
6. Assuming the oil has been heating up while you're waiting, add the chicken pieces. After 15 minutes of frying, turn them and fry for another 10-15 minutes.
7. Once you see less bubbles from the oil, about 25 minutes of total frying time, you would want to remove it and drain it on a wire rack. I don't use the paper towel.
8. Enjoy. It will stay crispy, lightly covered at room tempreture for a long time.
9. Done and ready to serve!

Drain on paper towels and serve warm or at room temperature. Move your finished fried chicken to a cooling rack set over a paper towel-lined baking sheet. Setting the chicken directly on paper towels (or brown paper) might wick away some excess grease, but it can also create a steamy spot where that crust we worked so hard for gets soggy. Chicken lovers flock to Crispy Fried Chicken for a taste of the best in town. Both the young and the young-at-heart will dig the family-oriented menu and ambiance at our restaurant.

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