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So that the taste quality of crispy chicken nuggets in coconut cream sauce, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare crispy chicken nuggets in coconut cream sauce the delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required in make

1. Prepare 1 can (13.5 oz.) coconut cream
2. Take 1 tsp. coconut extract
3. Prepare 2 tsp. apple cider vinegar
4. Take 2 T. sugar
5. Take toasted sweetened shredded coconut (garnish)
6. Use _____________________
7. Take Homemade crisp chicken nuggets (or breaded fried shrimp)
8. Use Blanched snow peas
9. Prepare Cooked rice

In a medium bowl whisk together the eggs, milk, and sriracha sauce. In a medium, shallow dish combine the coconut, panko, salt, pepper, and cayenne. Dip the chicken strips in the egg mixture to coat, and then into the coconut mixture, coating completely. Transfer the chicken strips onto a plate and repeat the process with all the strips.

Instructions to make Crispy Chicken Nuggets in Coconut Cream Sauce:

1. Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
2. Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!
3. Done and ready to serve!

Toss chicken pieces in eggs and sesonings and dredge in crumbs. Bake until the chicken is cooked through. Tips for Perfect Crispy Nuggets The best chicken nuggets are extra crispy! In a second bowl, whisk together the eggs and water (or milk). Fill a third bowl with coconut flakes, and a fourth bowl with panko bread crumbs.

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