Easy Way Prepare Crushed Crispy Fried Chicken (Ayam goreng geprek) the Delicious Delicious

Easy Way Prepare Crushed Crispy Fried Chicken (Ayam goreng geprek) the Delicious Delicious

  • Cindy CR
  • Cindy CR
  • Mar 8, 2022

We will provide ideas You are are looking for a crushed crispy fried chicken (ayam goreng geprek) recipe that is interesting and also how to make it which results have aroma and taste that able give us taste and appetite

So that the taste quality of crushed crispy fried chicken (ayam goreng geprek), which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want to prepare crushed crispy fried chicken (ayam goreng geprek) the delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required in prepare
  1. Prepare 1 pcs chicken breast
  2. Use 1 pcs chicken thigh
  3. Prepare 100 g seasoned flour
  4. Take 1 pcs egg
  5. Prepare 20 pcs bird eye chillies
  6. Prepare 2 cloves garlics
  7. Prepare Salt & sugar
  8. Prepare Cooking oil
  9. Take Indonesian basil

It is quite similar to traditional East Javanese ayam penyet, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste. Add the egg and cornflour to the chicken and mix to combine. Place the chicken pieces in a pot, then add the water, spice paste, salt, bay leaves, pepper and lemongrass. Remove from the heat and drain.

How to make Crushed Crispy Fried Chicken (Ayam goreng geprek):
  1. Prepare the chicken then cut
  2. Beat the egg, rub the chicken.
  3. Cover the chicken with the seasoned flour
  4. Make the chilli: 20 bird eye chilli + garlics + salt and sugar
  5. Deep fry the chicken until crisp and golden brown and fragrant.
  6. Crush and shred the chicken on the sambal and garnish with indonesian basil.
  7. Done and ready to serve!

Crunchy fried chicken gets a level up with an absolutely delightful marinade of various Asian spices, from shallots, cloves, cinnamon, cumin to coconut cream. However the quicker option would be to deep fry it (if you can afford the calories!!!). Chicken done this way is great served with Nasi Goreng (Indonesian Fried Rice). Make sure the chicken is completely coated in flour. Heat a frying pan with oil to fry the chicken in flour.

how ? Easy isn’t it? That’s the prepare crushed crispy fried chicken (ayam goreng geprek) that you do at home. Congratulations enjoy