I will provide inspiration You are are looking for a chocolate chip cookie recipe that is interesting and also how to make it which results have aroma and taste that able give us taste and appetite

So that the taste quality of chocolate chip cookie, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to make and serving it. No need be confused if want prepare chocolate chip cookie delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required in prepare

1. Prepare 250 g unsalted butter
2. Use 270 g cake flour
3. Take 2.5 ml baking soda
4. Prepare to taste salt
5. Prepare 100 g white sugar
6. Take 200 g brown sugar
7. Prepare 2 large eggs
8. Prepare 10 ml vanilla essence
9. Take 340 g chocolate (combination of dark and milk), chopped

Lightly grease (or line with parchment) two baking sheets. In a large bowl, combine the sugars, butter, shortening, salt, vanilla and almond extracts, vinegar, and baking soda, beating until smooth and creamy. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture. Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat.

How to cook Chocolate chip cookie:

1. Place butter in pot and caramelize (will smell like caramel popcorn). Let cool at room temperature until solid
2. Sift flour, baking soda and salt together in bowl
3. As soon as butter is solid, cream butter and sugar with a whisk or electrical beater until fluffy
4. Add eggs one by one to butter mixture and whisk until incorporated. Add vanilla and mix in.
5. Fold flour mixture to butter mixture with a spatula. **Don't overmix
6. Fold in chopped chocolate with a spatula
7. Rest dough for 30 minutes in fridge
8. Roll thick disks (0.5-1cm thick and 3-4cm wide) on a greased baking sheet
9. Bake at 190°C for 15-20min
10. Let cool cool in pan for 5 minutes. Move to cooling racks until room temperature
11. Enjoy with tea
12. Done and ready to serve!

This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. Chocolate chip cookies, also known as Toll House Cookies, were first created by Ruth Wakefield for her Toll House Inn in Massachusetts. She made them with chopped Nestlé chocolate bars. In a bowl, combine the flour, baking soda and salt. In another bowl, combine the butter, sugar, brown sugar and.

I say thank you for reading the recipe that I convey on this page. We have high hopes we Hope it’s useful and good luck!