I will provide inspiration You are are looking for a chocolate chip cookie ice cream cake recipe that is delicious and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of chocolate chip cookie ice cream cake, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare chocolate chip cookie ice cream cake delicious as long as you know the technique then this dish is able be a treat that is very special.

Ingredients and seasonings required in prepare

1. Take 1/2 cup (1 stick) butter, softened
2. Use 1/2 cup of granulated sugar
3. Prepare 1/4 cup of firmly packed dark brown sugar
4. Prepare 1 egg
5. Prepare 1 tsp of vanilla
6. Prepare 1 cup of flour
7. Prepare 1/2 cup of oats (quick or regular)
8. Take 1 cup of chocolate chips
9. Take 1 pints of vanilla ice cream, softened

Let cool, then transfer to refrigerator and let set for at least an hour. Let cool, and remove from pans. Remove ice cream from the freezer and let it partially thaw (you don't want it to be melted, but it does need to be spreadable). Working quickly, spoon ice cream into pan, pressing down firmly and smoothing surface.

How to cook Chocolate Chip Cookie Ice Cream Cake:

1. In a medium bowl, cream the butter with the granulated and brown sugars. When the mixture is smooth, beat in the egg and the vanilla. Preheat oven to 375°F.
2. Add the flour and the oats and mix until well blended. Stir in the chocolate chips and mix well.
3. Spread the dough evenly in a lightly buttered 9-inch square or round cake pan, or deep 9-inch pie plate. Bake for 20 minutes until the top is lightly browned. Cool completely.
4. Spread the softened ice cream evenly over the cooled cake. Sprinkle the freeze. Remove the cake from the freezer 10-15 minutes before serving.
5. Copyright © 1992 by Elizabeth Rozin (All credit goes to her)
6. Done and ready to serve!

Fold plastic wrap over ice cream to enclose. Line bottoms with parchment paper or waxed paper for easy removal. Cream butter, sugar, brown sugar and corn syrup in a large mixing bowl. Add egg and vanilla; mix well. Melt butter and mix in cookie crumbs.

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