Good afternoon, are you you are looking for a recipe beef stew pot pie interesting How to make it easy. You just need to be careful, you will definitely get beef stew pot pie which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of beef stew pot pie, first from the type of ingredients, then selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want prepare beef stew pot pie delicious as long as you know the trick then this dish is can be a treat that is very special.

Ingredients and seasonings required in make

1. Prepare 4 cup leftover beef stew
2. Take 2 can buttery biscuits
3. Prepare 1 ground black pepper; to taste

Dry the meat with paper towels then add to the pot. Cook in batches until the beef is browned all over. Roll out pie crust & press into dish & up sides. Cover with top crust & press together both crusts then flute edges.

How to make:process Beef Stew Pot Pie:

1. Heat beef stew in a sauce pot.
2. Lay biscuits on flat surface and press together.
3. Transfer stew to a casserole dish. Lift biscuits off counter and lay atop stew. Season biscuits with black pepper.
4. Bake at 350° for approximately 15-20 minutes, or until biscuits are caramelized and fluffy.
5. Variations; Shredded cheddar, gruyere, parmesean, paprika, Italian seasoning, Lemon-Pepper, herbes de provence, rosemary, thyme, oregano, marjoram,
6. Done and ready to serve!

Pierce top crust with fork to vent steam. Stir in Worcestershire sauce, frozen vegetables and mushrooms. Cook over medium-high heat, stirring occasionally, until bubbly. Combine the peas with the carrots, potatoes and beef. Pour into the saucepan of beef broth, stirring constantly.

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