Easy Way Prepare Lodeh Ayam Telur Labu Siam (bumbu iris) the So Delicious You can take Joss in your mouth

Easy Way Prepare Lodeh Ayam Telur Labu Siam (bumbu iris) the So Delicious You can take Joss in your mouth

  • Priska Koes
  • Priska Koes
  • Mar 13, 2022

Good afternoon here we will give you a recipe lodeh ayam telur labu siam (bumbu iris) which is delicious The way preparing it is very easy. You just need to be careful to get results from lodeh ayam telur labu siam (bumbu iris) which has aroma and taste that can evoke our tastes.

So that the result of lodeh ayam telur labu siam (bumbu iris), what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare lodeh ayam telur labu siam (bumbu iris) the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings must exist for prepare
  1. Take 250 gr fillet dada ayam (potong kecil)
  2. Use 400 gr labu siam (iris panjang)
  3. Take 100 ml santan instant
  4. Use 6 bh telur rebus
  5. Take 4 lbr daun salam
  6. Prepare 1/4 sdt kunyit bubuk
  7. Take 1 sdm ketumbar bubuk
  8. Prepare 1/3 sdt lada bubuk
  9. Prepare 1 sdt garam (selera)
  10. Prepare 1 sdm gula pasir
  11. Take 900 ml air
  12. Use Bumbu iris:
  13. Take 5 bh bawang merah
  14. Take 4 siung bawang putih
  15. Prepare 15 bh cabai rawit iris (selera)

Itulah resep sayur lodeh tewel alias lodeh nangka muda yang enak. Masukkan cabai iris, daun salam, lengkuas. Setelah harum masukkan irisan labu siam dan petai, aduk rata. Tuang santan, masak hingga bahan masak, angkat.

How to cook Lodeh Ayam Telur Labu Siam (bumbu iris):
  1. Siapkan bahan-bahannya.
  2. Tumis bumbu iris dan daun salam kecuali cabai merah. Masukkan potongan ayam hingga berubah warna. Lalu tambahkan air hingga mendidih.
  3. Masukkan telur dan labu siam juga santan instant. Tambahkan garam, gula pasir, lada bubuk, ketumbar bubuk dan kunyit bubuk. Terakhir irisan cabai merah (agar tampak fresh). Setelah semua bahan empuk dan matang koreksi rasa angkat. Siap disajikan.
  4. Done and ready to serve!

Menghidangkannya: atur nasi dalam pincuk daun pisang. Taruh ayam suwir, telur kukus, dan sayur labu siam, siram dengan areh. Masukkan sedikit air, tutup wajan, dan tunggu sampai mendidih dan bumbu meresap. Oseng labu siam bumbu rawon pun siap untuk disajikan. Goreng ikan cakalang sampai berwarna kecokelatan.

me, the simple preparation of Lodeh Ayam Telur Labu Siam (bumbu iris) above can help you prepare servings that are special for family/friends Good luck!