Good morning here me will give you a recipe sayur lodeh labu siam a.k.a lontong sayur which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from sayur lodeh labu siam a.k.a lontong sayur which has aroma and taste that able evoke our tastes.

So that the result of sayur lodeh labu siam a.k.a lontong sayur, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare sayur lodeh labu siam a.k.a lontong sayur the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings used in make

1. Prepare Telur ayam
2. Prepare Labu siam
3. Prepare Bumbu halus :
4. Prepare Bawang merah
5. Prepare Bawang putih
6. Prepare Cabe merah
7. Prepare Kemiri
8. Use Ketumbar
9. Prepare Kunyit
10. Use Santan
11. Prepare Bumbu lainnya :
12. Use Daus salam
13. Take Daun jeruk
14. Prepare Serai, geprek
15. Take Lengkuas
16. Prepare Garam gula penyedap
17. Use Pelengkap :
18. Prepare Lontong
19. Prepare Kerupuk
20. Take Bawang goreng
21. Take Sambal

Stir then add deep-fried beancurd and tempeh. Reduce heat and cook until the meat is tender. Add more palm sugar and salt to suit your taste. Transfer to serving bowls, and serve with rice cakes (Indonesian: ketupat/lontong).

How to make Sayur Lodeh Labu Siam a.k.a Lontong Sayur:

1. Parut labu dgn alat parutan ya biar ukurannya sama dsn menghemat waktu.
2. Rebus telur hingga matang. Kupas kulit nya dan diamkan.
3. Didihkan air dalam panci. Setelah setengah mendidih, masukkan labu. Di tempat yg berbeda, tumis bumbu halus di wajan kemudian masukkan bumbu lainnya. Setah itu tuang bumbu yg di tumis kedalam panci yg berisi rebusan labu. Masukkan santan. Aduk terus hingga matang jgn lupa test rasa. Terakhir masukkan telur yg sudah di rebus. Kalau sudah matang siap di santap dgn lontong dan bahan pelengkap lainnya.
4. Done and ready to serve!

Notes Lontong Mie a.k.a Mie Kopyok by Dwek; Doclang by Nia Srijadhie; Ketupat Opor Ayam by Permai Sari Molyana Yusuf; Lontong Sayur Labu Siam by Amelia Apriliani; Lontong Kare Seafood by Caya Haserizal; Lontong Rujak Melayu by Ary Widyowati; Nasi Bakar Ayam Jamur Tiram Putih by Liz Grace; Ketupat Sayur Padang by Lia Artha; Lontong Soto Lamongan by Anik • Tumis bawang merah dan bawang putih iris sampai harum • Masukkan bumbu halus, sereh, lengkuas, daun salam, dan daun jeruk, tumis sampai bumbu matang • Masukkan labu siam dan kacang panjang, tumis sampai sayuran layu • Tuang santan, beri garam / bumbu kaldu dan gula secukupnya. Masak sampai mendidih. • Angkat, hidangkan dengan ketupat atau lontong - lontong - ketupat - nasi putih - kerupuk bawang - kering tempe Cara membuat: Membuat sayur Siapkan semua bahan, siangi dan cuci bersih. Tumis bumbu halus hingga harum dan matang, warnanya berubah menjadi gelap dan tidak pucat, aduk-aduk selama ditumis agar tidak gosong. Lontong Cap Go Meh is a crossbreed of traditional Chinese and Javanese culture. This dish includes rice cake prepared in banana leaves wrapper, served with opor ayam or a type of chicken curry, with other side dished like sayur lodeh, sambal goreng ati, pickles, boiled eggs, shredded beef, koya powder, chili and crackers.

relatives or to be creations for you who want to do culinary business. Hope it’s useful and good luck!