Good morning here me will give you a recipe mock chopped liver which is interesting The way making it is very easy. You just need to be careful to get results from mock chopped liver which has aroma and taste that can evoke our tastes.

So that the result of mock chopped liver, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare mock chopped liver delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings used in make

1. Use 1 cup dried lentils (green or brown)
2. Prepare 1 cup walnuts
3. Prepare 1 medium onion (deeply carmelized)
4. Prepare 2 scrambled eggs

For the mock liver Spray a large nonstick frying pan with nonstick cooking spray. Add olive oil and heat over medium flame. If the onions begin to stick, add a little water. Sauté the chopped onion for several minutes until it softens and caramelizes.

Instructions to make Mock Chopped Liver:

1. Boil dried lentils until al dente, making certain they are not overcooked/ mushy, then drain and let dry
2. Process the walnuts in food processor until fine but not pasty.
3. Add all other ingredients to food processor until well-blended with walnuts.
4. Salt and pepper to taste.
5. Note: for a great video on how to caramelize onion, go to https://youtu.be/v-bhA0GcoLM
6. Done and ready to serve!

In a food processor, combine sautéed onion, toasted walnuts, peeled hard boiled eggs, and peas. Pulse, then process until the puree resembles chopped liver. Add salt and pepper to taste, and process again to blend. Mock Chopped Liver is a popular Ashkenazi spread with countless variations. Because it's pareve (both meat and dairy free) it can be enjoyed with any sort of meal.

me, the simple preparation of Mock Chopped Liver above can help you prepare dishes that are special for family/friends Good luck!