Good afternoon here me will give you a recipe rose milk chia pudding which is appetizing The way preparing it is very very easy. You just need to be careful to get results from rose milk chia pudding which has aroma and taste that can evoke our tastes.

So that the result of rose milk chia pudding, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare rose milk chia pudding the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for make

1. Use 1 cup rose milk
2. Prepare 1/4 cup chia seeds
3. Prepare 1 tsp dried rose petals
4. Prepare 1 tsp mix nuts of choice

Pour Banana and Tea-infused Coconut Milk, as well as Yogurt and Salt. Stir the mixture until all ingredients are well combined. Get them here! ¼ cup freeze dried raspberries crushed (optional) ½ cup blackberries (optional) Instructions Combine milk, sweetener, chia seeds, rose water, and optional freeze dried raspberries in a mason jar. Close the lid and give the jar a good shake, until well combined.

Instructions to cook Rose Milk Chia pudding:

1. To prepare rose milk I mixed one part of rose syrup with 5 parts of milk
2. In the prepared rose milk add chia seeds and mix well, cover and keep in refrigerator overnight
3. Before serving mix well, if you feel it is very thick you can add a little more of rose milk
4. Top it with nuts and rose petals and serve chilled
5. Done and ready to serve!

Let the chia pudding sit overnight in the fridge. Chia seeds are extremely easy to consume, you can add these to oatmeal, yogurt, salads or soups. They gain a unique texture when soaked in water or milk. Their soluble fiber forms a gel that thickens milk or other liquids. Try this pudding recipe and you will start loving chia seeds! [purerecipe] Method In a large mixing jar, add in oats, milk and chia seeds.

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