I will provide inspiration You are are looking for a cubed steak and gravy recipe that is exciting taste and also how to make it which results have aroma and taste that able give us taste and appetite

So that the taste quality of cubed steak and gravy, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare cubed steak and gravy the delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required for prepare

1. Take 1.5 lbs cubed steak
2. Prepare 1/3 cup flour
3. Prepare 1/2 teaspoon garlic salt
4. Use 1/2 teaspoon black pepper
5. Use 1/2 cup vegetable oil
6. Prepare 1 large onion sliced
7. Prepare 1 (14 oz) can beef broth
8. Prepare 1 package dry onion mix soup

Add cubed steak in flour mixture and coat well. Heat oil and butter in a large frying pan. Remove cubed steak and drain grease out of pan, leaving some dripping grease in pan. Sprinkle salt and pepper on both sides of cube steaks.

Instructions to cook Cubed Steak and Gravy:

1. Combine flour, garlic salt and black pepper in shallow pie plate or baking dish. Dredge both sides of cubed steak in flour mix.
2. Heat oil in large skillet over medium high heat. Add steak cooking for 5 min per side. Remove steak from skillet and set aside.
3. If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings of the pan.
4. Add onion, broth and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.
5. Bring to a simmer and cook until onions are soft.
6. Return steak to pan to warm. Serve with mashed potatoes.
7. Done and ready to serve!

Combine flour and garlic powder in a shallow bowl. How to Make Cube Steaks and Gravy Pour just enough oil to coat the bottom of your cast iron skillet and heat oil over medium heat. Put about a cup of flour in a bowl. Add some salt and pepper and stir that up. Place a piece of cube steak in the flour mixture and press down a bit to ensure it is dredged in flour.

how is this? Easy isn’t it? That’s the prepare cubed steak and gravy that you practice at home. Hope it’s useful and good luck!