Good afternoon here we will give you a recipe mango chia pudding which is appetizing The way making it is very very easy. You just need to be careful to get results from mango chia pudding which has aroma and taste that can evoke our tastes.

So that the result of mango chia pudding, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare mango chia pudding delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used in prepare

1. Prepare 2 cup chopped mangoes
2. Use 1 cup milk
3. Use 1/4 cup chia seeds
4. Prepare as needed Chopped mangoes for garnishing

Then place the bowl covered in the fridge for an hour, or overnight to set. Mango Chia Pudding You can use coconut milk or almond milk for this pudding. If you would like, you can make your own Almond Milk or Coconut Milk, or you can use store-bought. Cover and refrigerate for an hour.

How to cook Mango chia pudding:

1. Firstly soack chai seeds in milk at least 8 hours in refrigerator.
2. Futher prepare mangoes puree a blender jar add 2 cup chopped and make fine & smooth paste.
3. Now take a serve cups/glasses then add half cup ready mangoes puree Futher add soacked chai seeds milk and garnish with chopped mangoes.
4. Serve mango chai pudding chilled or immediately. And enjoy with your family and friends.
5. Done and ready to serve!

Garnish with coconut flake (if using) and serve. Dice one of the mangos and set it aside. In a blender or food processor, blend the other mango. This will leave you with two semi-circle pieces of mango. Mix together the chia pudding ingredients.

I say thank you for using the recipe that we convey on this page. hope we Good luck!