Good morning here we will give you a recipe vegie mac & cheese which is delicious The way preparing it is very easy. You just need to be careful to get results from vegie mac & cheese which has aroma and taste that able evoke our tastes.

So that the result of vegie mac & cheese, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare vegie mac & cheese delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings must exist in make

1. Take 80 gr macaroni
2. Prepare 30 gr wortel
3. Prepare 30 gr brokoli
4. Take 40 gr kembang kol
5. Prepare 100 gr ayam rebus
6. Prepare 1/2 buah bawang bombai
7. Prepare 2 siung bawang putih
8. Prepare 100 ml susu UHT plain
9. Prepare 100 ml kaldu ayam / air
10. Take 70 gr keju cheddar biasa
11. Use 30 gr keju quick melt
12. Take 1 sdm terigu
13. Prepare 1 sdm margarine
14. Prepare Garam, lada bubuk, pala bubuk
15. Use Air untuk merebus maccaroni

In a blender, combine the water, cashews, nutritional yeast, turmeric, black pepper, paprika, chili powder, garlic powder, and miso paste. Add the veggies to the pot with the pasta. Pour over the cashew sauce, and stir. Bring a large pot of generously salted water to a boil over high heat.

Instructions to make Vegie mac & cheese:

1. Siapkan bahan bahan. Cincang sayuran kira kira seukuran macaroni. Cincang halus bawang putih. Iris dadu kecil bawang bombai dan suwir suwir kecil ayam rebus. Parut keju cheddar.
2. Didihkan air. Tambahkan garam. Rebus macaroni, set timer 7 menit. Setelah itu masukan seluruh sayuran. Biarkan mendidih kembali, set timer 3 menit lagi. Tiriskan rebusan macaroni dan sayuran. Panaskan wajan, masukan margarine. Tumis cincangan bawang putih dan bawang bombai hingga harum. Masukan terigu, aduk hingga kekuningan.
3. Tambahkan susu cair, aduk cepat hingga tidak ada yg menggumpal. Masukan ayam suwir. Tambahkan garam, lada bubuk, pala bubuk dan air kaldu. Aduk rata, biarkan mendidih sebentar, masukan 2 sdm keju chedar parut, aduk hingga keju larut, cicipi, koreksi rasa.
4. Masukan macaroni dan sayuran, aduk rata, matikan kompor. Preheat oven. Bagi mac & cheese dalam 3 wadah sama banyak. Beri topping potongan potongan keju quick melt dan taburi sisa parutan keju cheddar. Panggang sampai keju leleh dan kecoklatan, saya 12 menit. Siap dinikmati buat makan malam.
5. Masih sisa, paginya di hangatkan kembali, 5 menit, siap buat sarapan.
6. Done and ready to serve!

Drain well, then transfer to a bowl to cool completely. Drain, rinse, and put back in the pot. Add cream sauce and mix well. Pour into a square baking dish and top with crushed potato chip/Parmesan mixture. Notes Made with gluten free penne, sharp cheddar, fresh spring vegetables and a hint of cayenne, this is Mac n Cheese all grown up!

me, the simple preparation of Vegie mac & cheese above can help you prepare dishes that are delicious for family/friends Good luck!