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So that the taste quality of fettucini alfredo, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want to prepare fettucini alfredo delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required for prepare

1. Prepare 1 quart water
2. Prepare 1 1/4 tsp salt
3. Take 1 tbsp oil
4. Prepare 2 cup noodles
5. Prepare 2 tbsp butter
6. Prepare 1/2 cup whipping cream
7. Prepare 1/2 cup parm. cheese
8. Use 1 dash pepper, nutmeg
9. Prepare 1/2 each lemon
10. Take 1 clove garlic
11. Use 1/2 tbsp basil
12. Prepare 2 chicken breast

The recipe itself was so simple: You just combine Parm, butter, and starchy pasta water to make the Alfredo sauce. Serious Eats is always testing different techniques to come up with the absolute best method, and this recipe called for using a medium stockpot to boil the pasta in order to get starchier water. Alfredo's fettuccine has long been popular with Americans. Bring a large pot of salted water to a boil.

Steps to make fettucini alfredo:

1. combine 1st 3 ingredients in medium pan.
2. add noodles, keep boiling.
3. reduce to slow boil. cook uncovered 8-10 minutes, stirring, until tender.
4. drain
5. return noodles, add butter, pour in cream.
6. sprinkle with parm cheese.
7. stir until cream absorbed and cheese melted.
8. before serving, add pepper and nutmeg.
9. Done and ready to serve!

While fettuccine cooks, heat butter and cream in a large sauté pan over medium-low heat until it starts to bubble. Add cheese and toss until fully mixed. Adjust consistency with additional cream if necessary. While the water heats, melt the butter in a large, deep skillet over medium-high heat. Whisk the cream with the egg yolk in a bowl until blended; pour into the garlic butter.

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