Good afternoon here me will give you a recipe mac 'n cheese which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from mac 'n cheese which has aroma and taste that able evoke our tastes.

So that the result of mac 'n cheese, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare mac 'n cheese the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings must exist in make

1. Use Pasta macaroni
2. Prepare Susu uht
3. Use Keju ( aku pake soft kraft, red chedar, mozarella
4. Use Ham sapi
5. Prepare Sosis ayam
6. Use Bombay (cincang halus)
7. Prepare Pala (aku : diparut) / pala bubuk
8. Use Merica
9. Take Garam
10. Prepare Kaldu bubuk rasa ayam

Blend in the flour, salt, and pepper. Prepare pasta according to package directions for al dente. Set a large pot of water on high heat. Meanwhile, begin the sauce by making a roux: in a medium saucepan melt the butter over medium heat.

How to make Mac 'n Cheese:

1. Rebus macaroni tmbhkan sedikit minyak dan garam, smpe matang, saring, sisihkan
2. Tumis ham dan sosis dengan sedikit butter, sebentar aja, sisihkan
3. Lanjut buat saus bechamel, dengan wajan yang bekas goreng ham sosis td, masukan butter kurleb 2 sdm, lalu masukan bawang bombay, aduk", setelah wangi masukan 2 sdm tepung terigu, sambil diaduk sampai bau tepung nya hilang, masukan susu cair uht sedikit demi sedikit, agar adonan tidak menggumpal, terus mengaduk sampai kental
4. Setelah mengental, masukan parutan keju kemudian bumbui dengan garam, penyedap kaldu bubuk ayam, merica dan sedikit pala (diparut) kemudian masukan macaroni yg td uda direbus, dan lanjut masukan ham dan sosis
5. Lalu taruh d loyang / strefoam kecil" taburi atas nya dengan keju ya
6. Panggang dengan api atas bawah 180 derajat selama 10 menit, angkat dan sajikan hangat" ya Krn ada keju mozarella nya
7. Done and ready to serve!

Bring a large pot of salted water to a boil. This stops the macaroni from absorbing more liquid while baking, resulting in bloated overcooked pasta (hot pasta absorbs liquid faster, butter creates thin film of protection) and less sauce. To avoid lumps in your sauce, stir constantly as you slowly pour the milk in and keep stirring once the milk is all added. Baked Mac and Cheese Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version. Stir in flour, salt, pepper, mustard and Worcestershire sauce.

me, the simple preparation of Mac 'n Cheese above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!