Good afternoon, are you you are looking for a recipe chorizo ground pork with potatoes hash appetizing How to make it easy. You just need to be careful, you will definitely get chorizo ground pork with potatoes hash which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of chorizo ground pork with potatoes hash, start from the type of ingredients, next selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare chorizo ground pork with potatoes hash delicious as long as you know the trick then this dish is can become a treat that is very special.

Ingredients and seasonings required in prepare

1. Use 2 pounds Potatoes white ones
2. Prepare 2/3 cup chopped crisp bacon bits
3. Prepare 1 pounds chorizo sausage
4. Prepare 1 pound ground pork
5. Use 1/2 teaspoon granulated garlic powder
6. Prepare To taste salt
7. Prepare 1 cup shredded cheddar cheese
8. Prepare 1 teaspoon ground white pepper
9. Use 1 large onion diced
10. Prepare 2 tablespoons all purpose flour
11. Prepare 1 cup water
12. Take 1 stick butter
13. Take To taste Heinz tomato ketchup optional

In a medium bowl, stir turkey or pork with spice blend until the ingredients are well distributed. Let sit while cutting and cooking potatoes, or cover and refrigerate overnight to intensify flavors. If you find any potatoes sticking add additional oil. Stir in the chorizo mixture, season with fresh ground pepper.

Steps to make Chorizo Ground Pork with Potatoes Hash:

1. Crisp the bacon save the drippings. Make the bacon into bits and set aside.
2. Brown the onions, pork, and sausage. Mix the flour with the pork and sausage, and set aside. Peel and slice the potatoes into thin medallions. Add the butter, bacon drippings, and fry potatoes. When potatoes are done add the meat mixture and bacon bits. Add the water and stir till thickened. Season to taste.
3. Stir in the cheese. Allow to rest for 5 minutes. Serve with ketchup if desired. I hope you enjoy!!!
4. Done and ready to serve!

Heat a large non-stick or cast iron skillet over medium high heat, add the chorizo and cook stirring frequently breaking up the clumps, until the chorizo is crisp and fat has rendered. Turn over the potatoes after a couple of minutes so they get brown on both sides. Reduce heat and pour egg mixture into the skillet. Zesty Mexican Potato Hash is a perfect addition to your "breakfast anytime" repetoire. Start with your favorite oven-safe skillet and ground chorizo.

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