Good afternoon, are you you are looking for a recipe fried aloo wadian interesting How to make it not hard. You just need to be careful, you will definitely get fried aloo wadian which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of fried aloo wadian, start from the type of ingredients, then selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want prepare fried aloo wadian delicious as long as you know the trick then this dish is can be a treat that is very special.

Ingredients and seasonings must exist for prepare

1. Prepare 2 Big potatoes
2. Prepare 2 Wadian(dried lentils)
3. Prepare 1 onion
4. Take 1 tomato
5. Prepare As required Oil
6. Take to taste Salt
7. Prepare 1/2 tsp Red chilli powder
8. Take 1/2 tsp Coriander powder
9. Use 1/2 tsp Garam Masala
10. Prepare As required Water
11. Prepare as needed Green coriander

A lip-smacking, delicious aloo wadiyan- Try our simple and easy to follow step by step recipe and share the love! I made Aloo Wadiyan for the first time ever yesterday and was surprised to note they came out rather well. As a teenager, I had closely observed mom prepare this very traditional Punjabi dish but never tried it on my own until now. Aloo wadiyan is a very popular dish in North India and is native to Amritsar.

How to cook Fried Aloo Wadian:

1. Chop potatoes lengthwise and deep fry till golden brown. Keep aside
2. Break Wadian and deep fry till golden brown. Take out
3. Heat oil in a wok and add chopped onions and saute lightly
4. Add all spices and mix potatoes and Wadian. Add half cup water and cook
5. Add chopped tomatoes in the end.
6. Add fresh coriander and serve hot with Parantha or chapatti.
7. Done and ready to serve!

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