I will provide ideas You are are looking for a 4 cheese zucchini lasagna (keto) recipe that is delicious and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of 4 cheese zucchini lasagna (keto), which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare 4 cheese zucchini lasagna (keto) delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings used in make

1. Prepare 3 lbs ground turkey browned and drained
2. Use 4-5 zucchini’s sliced longways and steamed for 12 min in microwave
3. Use 4 eggs whisked
4. Use 1 (8 oz) bag of low fat mozzarella shredded
5. Take 1 (8 oz) bag of sharp cheddar shredded
6. Prepare 1 (8 oz) low fat cream cheese
7. Prepare 1/2 cup parm cheese
8. Prepare 1 can cream of chicken healthy request
9. Prepare to taste Salt and pepper

I wouldn't call my family "dysfunctional" per se, but we fight over lasagna, and the battle tactics are limitless. This keto zucchini lasagna has become a weekly staple in our house. Even when I'm not doing keto, it's just that good. Read on to get the recipe, I swear you.

How to make:process 4 cheese zucchini lasagna (keto):

1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered
5. Done and ready to serve!

The Zucchini Noodles are a must have. Using a mandoline slicer, cut the zucchini into thin strips lengthwise. Thinly slice the zucchini lengthwise with a mandolin or a vegetable peeler. Lay the zucchini slices on paper towels and lightly sprinkle them with salt. In a non-stick pan, add olive oil.

I say thank you for using the recipe that I convey on here. We have high hopes we Good luck!