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Several things can affect the taste quality of california farm ham potato onion chard stirfry in mild pepper sauce, start from the type of ingredients, then selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want prepare california farm ham potato onion chard stirfry in mild pepper sauce delicious as long as you know the trick then this dish is can become a dish that is very special.

Ingredients and seasonings required for prepare

1. Prepare Tablespoon olive oil
2. Prepare Tablespoon rice vinegar
3. Prepare Teaspoon hot pepper sauce (I use sambal oelek sauce)
4. Prepare Small yellow onion, chopped
5. Prepare Cup cooked ham, chopped
6. Prepare 2 large cooked potatoes, chopped
7. Prepare 8 leaves swiss chard, chopped
8. Prepare Cost: cup of cured ham $1, potatoes, onion, $1, swiss chard 50 cents, $1.25 meal

Our Watermelon Crunch Chopped Kit is everything you didn't know you needed for summer! Fire up the grill and enjoy the mouthwatering flavors of perfectly grilled shrimp and watermelon to pair. Whisk soy sauce, vinegar, and cornstarch together in a small bowl. Transfer pork to a plate and return wok to heat.

How to cook California Farm Ham Potato Onion Chard Stirfry in mild pepper sauce:

1. Chop the vegetables and ham
2. Fry tsp pepper sauce and chopped onions in Tbs olive oil, 2 minutes
3. Add ham, stir, fry till fragrant, two minutes
4. Add chopped potatoes, stir fry eight minutes
5. Mix in fresh veggies, steam in Tbs rice vinegar, simmer 3 minutes, serve. Enjoy
6. Done and ready to serve!

Add the garlic and the crushed red pepper and sauté for a minute or two. Add the onion and peppers, regulating the heat so the onions don't burn. Sauté until the peppers have softened. Raise the heat to medium-high and add the beaten eggs. Stir to combine with the onions and peppers and season with salt and pepper.

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