Good afternoon here we will give you a recipe mac & cheese (macaroni panggang which is appetizing The way making it is very very easy. You just need to be careful to get results from mac & cheese (macaroni panggang which has aroma and taste that can evoke our tastes.

So that the result of mac & cheese (macaroni panggang, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare mac & cheese (macaroni panggang the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used for make

1. Prepare 500 grm macaroni
2. Take 1 sdm minyak sayur
3. Prepare 1 bungkus daging asap (aku pake farm house)
4. Use 2 pcs bawang bombay
5. Prepare 200 gr butter
6. Prepare 1 pcs telur
7. Use Bechamel saus :
8. Prepare 3 sdm tepung terigu
9. Prepare 1 ltr susu cair
10. Take 200 gr keju cheddar
11. Prepare 1/2 sdt garam
12. Take 1 sdt lada
13. Take Taburan di atas macaroni:
14. Use 100 gr keju mozarella

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Step by step to cook Mac & Cheese (Macaroni Panggang:

1. Rebus air satu panci sampai mendidih, masukan 1 sdt garam dan 1 sdm makan minyak sayur biar ga lengket macaroni nya nanti. Setelah mendidih masukkan macaroni dan biarkan sampai macaroni nya matang, tiriskan
2. Sambil menunggu macaroni matang, potong dadu daging asap & bawang bombay. Cairkan 20gr butter, tumis bawang bombay sampai harum, masukkan daging asap, tumis aduk sampai harum. sisihkan
3. Campurkan macaroni yg telah di tiriskan dengan bawang bombay dan daging asap yg telah di masak sebelumnya (proses no. 2).
4. Saus Bechamel: panaskan 180gr butter. masukkan 3 sdm terigu,aduk sampai tidak menggumpal, masukkan susu cair sedikit demi sedikit, sampai mengental, sambil tetap memasukkan susu sedikit sampai mengental, masukkan keju parut sesuai dengan selera. masukkan lada, garam
5. Masukkan 3/4 saus bechamel ke dalam adonan makaroni, aduk hingga merata, masukkan potongan keju mozarella sesuai selera ke dalam adonan. Campurkan juga telurnya ya ke dalam adonan. Aduk sampai saus bechamel, makaroni dan telur menyatu. Voila adonan macaroni siap untuk di panggang
6. Masukkan adonan macaroni panggang di pirex/ almunium foil, nah 1/4 saus bechamel yg masih ada diberikan lagi di atas adonan macaroni, ratakan dan parute keju mozarela di atasnya. panggang 30 menit kalo mau agak mouise ya… tapi kalo suka yg rada kering 45 menit sampai 1 jam. Voila Macaroni ala Momiawth siap di santap… selamat mencoba!
7. Done and ready to serve!

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I say thank you for using the recipe that I convey on this page. We have high hopes we Hope it’s useful and good luck!