Good afternoon, are you you are looking for a recipe rich stir-fried and simmered potatoes Delicious How to prepare it not too hard. You just need to be careful, you will definitely get rich stir-fried and simmered potatoes which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of rich stir-fried and simmered potatoes, start from the type of ingredients, then selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare rich stir-fried and simmered potatoes delicious as long as you know the trick then this dish is able become a dish that is very special.

Ingredients and seasonings used for prepare

1. Prepare 300 to 400 grams Potatoes
2. Prepare 1 tbsp Olive oil
3. Use 2 tbsp ★ Dashi soy sauce (3x concentrate)
4. Prepare 1 tsp ★Sugar
5. Prepare 1 tbsp ★ Mirin
6. Prepare 3 tbsp Mayonnaise

Add Flavour - Add fresh grated ginger for extra flavour. Add Veggies - Fry and braise carrots, capsicum / bell peppers or turnips alongside your potatoes. OR stir fry them separately and serve the braised potatoes on top. Potatoes are also rich in folates that play a vital role in the synthesis and repair of DNA which in turn can help in preventing cancer.

Steps to make Rich Stir-Fried and Simmered Potatoes:

1. Cut the potatoes into bite-sized pieces and shave off the sharp edges. Heat the olive oil in a frying pan over medium heat, and stir-fry the potatoes.
2. Add enough water to cover the potatoes. Turn the heat up to high and cover the pan with a lid. When it comes to a boil, lower the heat back to medium and simmer for about 10 minutes, until a skewer goes through the potatoes easily. Drain off the water.
3. Combine the ingredients marked ★ and add to the pan. Simmer and reduce while shaking the pan.
4. The sauce will quickly reduce down to almost nothing right away. Turn the heat down to low and add the mayonnaise. Turn off the heat and mix well, and it's done.
5. This is easier to cook if you use a deep frying pan or a pan.
6. Done and ready to serve!

Also, sweet potatoes are really healthy and tasty. These are a rich source of fiber, antioxidants, vitamins, and minerals. It is really beneficial for our gut health and also can help in weight loss. In Asia, potatoes are popular for their versatility and ability to absorb all kinds of flavour combinations; adding rich textures, tastes and nutrition to stir-fries, curries, snacks, soups, braised dishes and many more. Suitable for families and children of all ages.

relatives or to be inspiration for do culinary business. Hope it’s useful and good luck!