I will provide ideas You are are looking for a red velvet cupcake (eggless) recipe that is delicious and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of red velvet cupcake (eggless), which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare red velvet cupcake (eggless) delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings must exist for prepare

1. Prepare 200 gms refined flour
2. Use 150 gms castor sugar
3. Use 1/4 teaspoon baking powder
4. Prepare 1/4 teaspoon baking soda
5. Use 10 gms cocoa powder
6. Prepare 150-180 ml buttermilk
7. Prepare 1/2 teaspoon vanilla essence
8. Prepare 35 gms butter
9. Prepare 35 gms oil
10. Prepare For the cream cheese frosting
11. Prepare 50 gms unsalted butter
12. Prepare 50-70 gms cream cheese
13. Prepare 100 gms icing sugar
14. Prepare 150 gms whipping cream
15. Use 1/2 tsp vanilla essence

Line a cupcake pan with cupcake liners. Combine flour, baking powder, salt, and cocoa powder in a bowl. In a mixing bowl or liquid measuring cup, combine milk and vinegar. Confectioner's sugar - also known as powdered sugar (or to taste) Flavors - salt and vanilla extract.

Step by step to make Red velvet cupcake (eggless):

1. Sieve refined flour,baking powder and cocoa powder together.
2. Cream castor sugar,butter and vanilla essence.
3. Mix both the mixtures,add in buttermilk.
4. Mix till we get a ribbon like consistency.
5. Pour the batter ib the cupcake liners until they are filled 2/3rd.
6. Bake at 160 degree celcius.
7. Bake until it's soft and the knife test is passed.
8. Remove the cupcakes from the oven.
9. Cool on a cooling rack
10. By the time the cupcakes are cooling beat butter till it's smooth.
11. Add in icing sugar, cream cheese and beat.
12. Add vanilla essence and whip.
13. Add whipping cream to cold cream cheese icing
14. Whip till stiff peaks.
15. After the cupcakes have cooled with 1/2 round tip nozzle using injection method pipe the cream cheese frosting.
16. Dust the grated red velvet sponge dust
17. Done and ready to serve!

In a mixing bowl sieve all the dry ingredients together - maida, sugar, cocoa powder, salt, baking powder and baking soda. The milk will curdle to form buttermilk. Now add color to this mix. SAVE RECIPE + ADD TO PLAN. I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy.

relatives or to be ideas for selling food. Hope it’s useful and good luck!