Recipe Fried Crispy Mashed Potatoes with Onion the Awesome  You can take Joss in your mouth

Recipe Fried Crispy Mashed Potatoes with Onion the Awesome You can take Joss in your mouth

  • cookpadjapan
  • cookpadjapan
  • Feb 15, 2022

Good afternoon, are you you are looking for a recipe fried crispy mashed potatoes with onion delicious How to make it not hard. You just need to be careful, you will definitely get fried crispy mashed potatoes with onion which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of fried crispy mashed potatoes with onion, start from the type of ingredients, then selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want prepare fried crispy mashed potatoes with onion delicious as long as you know the trick then this dish is can become a treat that is very special.

Ingredients and seasonings required for make
  1. Prepare 3 Potatoes (large)
  2. Prepare 1/2 Onions (finely chopped)
  3. Use 5 grams Soup stock granules
  4. Prepare 1 Salt and pepper
  5. Take 3 tbsp Katakuriko
  6. Use 1 Frying oil

Heat oil and butter in a skillet. Add the onions and cook until soft and lightly browned. Remove the onions from the pan and reserve. Add them to the hot pan and brown on both sides.

Instructions to cook Fried Crispy Mashed Potatoes with Onion:
  1. Peel the potato skin and microwave to soften.
  2. To shape well, adjust the amount of katakuriko depending on the size of the potatoes.
  3. Transfer this on a plastic wrap and cut into desired sizes. Pour the oil about 3cm deep in the frying pan and heat to 180°C.
  4. Deep fry carefully. It's easier to flip them if you use a spatula. This picture is square version.
  5. This is stick version.
  6. One Cookpad user made this with mentaiko (spicy cod roe) and cheese! It looks so delicious.
  7. Another added corn to this! It looks delicious too.
  8. To shape well, please adjust the amount of katakuriko depending on the potato sizes.
  9. Done and ready to serve!

Return the onion to the pan, toss and season. Put thinly sliced onions in a large skillet along with the butter and olive oil. Add the thinly sliced potatoes along with the spices stirring it together. Saute on med-high heat flipping every few minutes. Tip in your mashed potatoes and spread out to cover the pan base.

how ? Easy isn’t it? That’s the prepare fried crispy mashed potatoes with onion that you do at home. Congratulations enjoy