Good morning here we will give you a recipe bibimbab which is interesting The way making it is very easy. You just need to be careful to get results from bibimbab which has aroma and taste that can evoke our tastes.

So that the result of bibimbab, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare bibimbab the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required in prepare

1. Take Nasi putih
2. Prepare 1/2 buah wortel, potong korek api
3. Prepare 1/2 buah timun, potong korek api
4. Take Segenggam bayam
5. Prepare 2 buah sosis
6. Prepare Segenggam tauge
7. Prepare Sesuai selera dada ayam potong dadu
8. Prepare 1 butir telur
9. Take Kecap asin
10. Prepare 3 sdm Gochujang
11. Use 1 sdm Minyak wijen
12. Prepare 2 sdm Madu

For the meat, bulgogi style beef is most common, but you can also use ground beef seasoned the same way. Bibimbap are the artfully arranged, colorful rice bowls from Korea. Customizable bibimbap is like a culinary canvas where each eater is also an artist, creating their own tasty work of art. Find out more about these beautiful bowls and discover how you can create your own delicious bibimbap.

How to make:process Bibimbab:

1. Rebus terlebih dahulu tauge, bayam, dan wortel. Tiriskan kemudian beri sedikit kecap asin dan aduk merata. Marinasi ayam dengan garam dan lada hitam
2. Tumis sebentar timun dan taburi dengan sedikit garam dan kecap asin, angkat
3. Ayam yang telah dimarinasi ditumis dengan menambahkan kecap asin hingga berubah warna dan matang
4. Tumis sosis sebentar tanpa menambahkan bumbu apapun, angkat
5. Siapkan mangkok (saya menggunakan rantang supaya muat banyak), susun nasi kemudian tata bayam, tauge, timun, wortel, ayam, dan yang terakhir sosis.
6. Siapkan pan untuk menceplok telur. Masak setengah matang karena saya mau kuning telurnya masih meleleh pas saya campur.
7. Angkat telur dan taruh di bagian paling atas.
8. Untuk bumbu bibimbab, campurkan gochujang, madu, dan minyak wijen. Aduk rata kemudia tuangkan di atas telur
9. Done and ready to serve!

With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in! From the Korean word bibimbap, bibim means to mix, and bap means rice or food. (Yes, the word for food is synonymous with rice in Korean #ricegang). It's the perfect example of when great things come together to create an even greater dish. Ultimate bibimbap sauce recipe in four ways!

relatives or to be creations for you who want to selling food. Hope it’s useful and good luck!