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Several things can affect the taste quality of german fried potatoes (easy), start from the type of ingredients, then selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want to prepare german fried potatoes (easy) good as long as you know the trick then this dish is can be a dish that is very special.

Ingredients and seasonings required in make

1. Take 3 lbs Red Creamer Potatoes
2. Prepare 1 Apple
3. Prepare 1 Med. Sweet Onion
4. Use 4 Slices Bacon
5. Prepare Caraway Seed
6. Prepare Salt and Pepper

Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. Add half of potatoes to each skillet; sprinkle with coarse salt. As soon a the water starts to boil, remove from heat and drain potatoes. Removed from pan; drain on paper towels.

Steps to make German Fried Potatoes (Easy):

1. Slice potatoes, 1/4 inch or less. Halve onion and then thinly slice each half. Core apple and slice into 3/8 inch wedges. Chop bacon into small pieces.
2. Place potatoes in bowl, cover with plastic wrap and microwave for 9 minutes. While potatoes in microwave, cook bacon in large cast iron skillet.
3. Put cooked potatoes in skillet with bacon and toss to coat with bacon fat. Add Caraway, salt, and pepper to taste.
4. Add apples and onions, reduce heat. Turn mixture infrequently until potatoes are brown, onions are carmalized and apples are soft.
5. Ready to serve!
6. Ready to eat!
7. Done and ready to serve!

Click here to open a new window for the recipe. Using leftover cooked potatoes makes this a really quick meal. If you use raw potatoes, this meal will take a bit longer. Prepare the meat while the potatoes are cooking. Either use leftover smoked pork loin or some other cooked leftover meat.

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