We will provide inspiration You are are looking for a slow cooker chicken quarters with potatoes & carrots recipe that is delicious and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of slow cooker chicken quarters with potatoes & carrots, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare slow cooker chicken quarters with potatoes & carrots the delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings must exist in prepare

1. Use 1 lb baby carrots
2. Take 1 lb baby red potatoes -halved
3. Prepare 2 large chicken leg quarters - skin on
4. Take 2/3 cup water
5. Prepare 4 tbs unsalted butter - cold, cut into 12 slices
6. Take 3 tsp chicken seasoning
7. Prepare 1 tbs cornstarch (optional)
8. Take 1 tbs cold water (optional)

Notes Looking for more recipes? directions. Season both sides of the chicken to taste. Put sliced potatoes in the bottom of the crock pot. Put the chicken on top and cover.

Steps to make Slow Cooker Chicken Quarters with Potatoes & Carrots:

1. Pour 2/3 cup water into the bottom of a 5-6 quart slow cooker. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Sprinkle veggies with 1 tsp chicken seasoning.
2. Place chicken leg quarters so they don't overlap each other on top of veggies skin side up.
3. Arrange 6 slices butter on each leg quarter. Sprinkle 1 tsp chicken seasoning over each leg quarter.
4. Place lid on slow cooker. Let cook on low for 6 hrs or on high for 4 hrs.
5. Optional: When dish is done you can make a gravy with the juices if you wish. Remove chicken and veggies to a separate platter and cover with foil to keep warm. Wisk together 1 tbs cornstarch and 1 tbs cold water. Switch slow cooker to high if not already. Stir cornstarch slurry into juices. Let cook uncovered for 15 minutes or until thickened.
6. Done and ready to serve!

Stir the carrots into the slow cooker with the potatoes, then spread them into an even layer. Arrange the chicken in the center, placing it on top of the vegetables. In a small saucepan, melt the butter over medium-low heat. Remove from the heat and stir in the garlic, lemon juice and zest, Italian seasoning, salt, and pepper. Directions: Season chicken with basil, oregano, rosemary, salt and pepper, to taste.

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