I will provide inspiration You are are looking for a slow cooker barbecue chicken recipe that is delicious and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of slow cooker barbecue chicken, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare slow cooker barbecue chicken delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings used for make

1. Prepare 2 large boneless skinless chicken breasts (about 1.5 lbs worth)
2. Prepare 1 1/2 cups ketchup
3. Prepare 3/4 cup brown sugar
4. Use 1/4 cup cold water
5. Use 1 tsp onion powder
6. Take 1 tsp hickory flavored liquid smoke
7. Prepare 1 tsp apple cider vinegar (white vinegar will do)
8. Prepare 1/4 tsp crushed red pepper flakes
9. Prepare 5-6 dashes worcestershire sauce
10. Take Salt and pepper to taste (optional, I didn't use any)

If you want to check for doneness, use an instant-read thermometer inserted into the thickest pieces (not touching bone). Simply place all of the ingredients in the slow cooker and several hours later you will have a delicious meal the whole family will love. Pour over chicken, making sure chicken is completely covered. Add chicken and turn to coat.

How to make Slow Cooker Barbecue Chicken:

1. Place chicken in the bottom of your slow cooker. Wisk together all other ingredients. Pour evenly over chicken.
2. Cook on low 6 hrs. Shred chicken (you can do it right in the slow cooker). Stir shreds into the sauce.
3. Continue on low 1-2 more hrs to really flavor the chicken. Serve on toasted buns. Enjoy!
4. See notes below ⤵
5. NOTE: You can totally use bottled bbq sauce instead of the sauce ingredients listed. I'd go with about 1 1/2 cups sauce + 1/4 cup water. I just always have everything on hand to make homemade sauce and prefer it over bottled.
6. Done and ready to serve!

Put chicken in the crock pot and pour sauce mixture over it. (I usually save some sauce to drizzle over the chicken when I serve it). In a mixing bowl, whisk together the barbecue sauce, chicken broth, and worcestershire sauce. Whisk in the brown sugar, dried herbs, garlic powder, and paprika until thoroughly incorporated. Add barbecue sauce mixture to the chicken; turn to coat. Slowly pour mixture between chicken pieces (to avoid removing spices from chicken).

I say thank you for using the recipe that I convey on here. We have high hopes we Good luck!