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Several things can affect the taste quality of ribeye steak with onion gravy, mushrooms & fresh greens, first from the type of ingredients, next selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want to prepare ribeye steak with onion gravy, mushrooms & fresh greens good as long as you know the trick then this dish is can be a dish that is very special.

Ingredients and seasonings required in prepare

1. Prepare 2 ribeye steaks
2. Use 3 white onions, chopped
3. Prepare 8 cloves garlic, chopped
4. Use 10 white mushrooms, sliced
5. Prepare 2 handfuls rocket & watercress mix
6. Prepare 2 tsps olive oil
7. Prepare 1/2 cup boiling water
8. Prepare 1/2 tsp veg stock powder
9. Prepare 1/2 cup millet
10. Prepare 1 lemon, halved
11. Prepare To taste black pepper

Reduce heat to medium and melt butter in the skillet. Slowly and gradually add in the beef broth (or stock), while stirring. Once the mushrooms and onions have been cooked go ahead and cover the steaks with them. NOTES Spray Xpress Machine cooking base with non-stick cooking spray and preheat.

How to make:process Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens:

1. Chop onions and garlic. Set aside half of the chopped garlic (for mushrooms). Heat in a sauce pan 1 tsp oil, stir and then cover with lid (keeping in all the moisture). Turn the heat down to let it simmer gently.
2. Cook millet and set aside (according to instructions).
3. Let the steaks air and come up to near room temperature from the fridge. Five minutes is fine as this helps the steaks cook super quickly on the hot grill.
4. In the meantime, mix stock in water. Add stock to the onions.
5. Preheat the grill and ensure it is good and smoky before placing the steaks on the surface. Cover with a large metal saucepan lid.
6. Heat in a frying pan 1 tsp oil with mushrooms and sautée until golden. Start this at the same time as starting the steaks.
7. Grill on side 1 for three minutes before turning to side two for a further two minutes, then turn off the heat and let the meat sit. Set the steaks aside. Put the juices from the grill pan into the onions, allowing the gravy to reduce and evaporate further.
8. Wash greens and plate up with a squeeze of lemon.
9. Done and ready to serve!

Brush one side of steak with browning sauce and place sauce side down in cooking base. Season and top with mushrooms and onion slices. This is my most favourite meal of all time. This would be my last meal. I give to you this dog shit lolI used rib-eye steak Seasoned with salt and pepper And.

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