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Several things can affect the taste quality of hamburger steak with mushroom gravy, start from the type of ingredients, then selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want to prepare hamburger steak with mushroom gravy good as long as you know the trick then this dish is can be a dish that is very special.

Ingredients and seasonings required in make

1. Prepare 1 lb lean (at least 80%) ground beef
2. Use 1 egg
3. Prepare 1/2 cup Original Bisquick® mix
4. Use 1/8 tsp pepper
5. Use 1 tbsp vegetable oil
6. Prepare 1 medium onion, cut in half, then sliced
7. Use 1 can Green Giant® sliced mushrooms, drained (4.5 oz)
8. Prepare 1 can beef gravy (12 oz)

Combine the steak ingredients, except olive oil, in a large bowl and stir until well mixed. Place a large frying pan over high heat and add the oil. Add in the remaining butter and flour, stir well until flour is absorbed. Add onions and mushrooms to skillet.

Steps to cook Hamburger Steak with Mushroom Gravy:

1. In large bowl, mix beef, egg, 1/4 cup of the Bisquick mix and the pepper.
2. With wet hands, shape beef mixture into 6 oval patties, about 1/2 inch thick.
3. Lightly coat patties with remaining 1/4 cup Bisquick mix.
4. In 12-inch nonstick skillet, heat oil over medium heat.
5. Arrange patties in single layer in skillet.
6. Add onion slices around and on top of patties.
7. Cook 12 to 16 minutes, turning patties once and stirring onions occasionally, until meat thermometer inserted in center of patties reads 160°F.
8. If necessary, spoon fat from skillet and discard.
9. Add mushrooms and gravy to skillet.
10. Turn patties to coat with gravy. Heat to boiling.
11. Done and ready to serve!

Drizzle with olive oil and allow to cook until tender. Mix together beef bouillion and water. Pour ½ over onions and mushrooms and allow to simmer for a few more minutes. Mix together flour into remaining broth and pour over mushrooms and onions. Allow to simmer until gravy has thickened.

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