Good afternoon, are you you are looking for a recipe cube steak & gravy delicious How to make it not hard. You just need to be careful, you will definitely get cube steak & gravy which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of cube steak & gravy, start from the type of ingredients, then selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want to prepare cube steak & gravy good as long as you know the trick then this dish is able be a dish that is very special.

Ingredients and seasonings used in make

1. Prepare 1 lb Cubed Steak
2. Prepare 1 all-purpose flour
3. Prepare 5 tbsp vegetable oil
4. Prepare 1 large Onion
5. Take 1 packages onion soup mix
6. Prepare 1 tsp worcestershire sauce
7. Prepare water

The indentations left on the meat resemble small cubes, hence the name. Cube steak is an American cut of beef that was originally prepared by pounding it with a tenderizing mallet. This method was used to break up the tough tissue which resulted in a more tender cut of meat. What Does Cube Steak Taste Like?

Step by step to cook Cube Steak & Gravy:

1. Cut cube steak into desired portion size.
2. Heat oil in skillet to med-hi heat.
3. Dredge steaks in flour and quickly fry on both sides just to brown and then place browned steaks into a oven safe covered dish.
4. Once done browning steaks reduce oil heat to medium and add sliced onion and fry for 1 to 2 minutes just to soften.
5. Add 3 Tbsp flour, 1 pkg onion soup mix, and 1 tsp worcestershire sauce.
6. Add enough water to make a gravy then pour entire contents over the steaks in the covered dish.
7. Preheat oven to 350°F and place covered steaks in oven and bake for 45 minutes.
8. Done and ready to serve!

The specific flavor profile of cube steak is largely dependent on what cut of beef was used to make it. Traditionally, cube steak is taken from the beef round primal cut, which is quite tough, or from the shoulder center, which comes from the beef chuck. But it can be made using any tough cut of beef. Lean Beef Because cube steak doesn't include a whole lot of fat or marbling —it's a lean cut—your steak won't contain a lot of fat by itself. directions Salt and pepper both sides of steaks and dredge in flour. In a large skillet on medium high heat melt butter and olive oil, stir in mushrooms and onion and sauté until tender, transfer to plate, brown steaks on both sides and then transfer to plate with onions and mushrooms.

me, the simple preparation of Cube Steak & Gravy above can help you prepare dishes that are special for family/friends Good luck!