Good morning here we will give you a recipe raspberry coconut chia pudding which is delicious The way preparing it is very very easy. You just need to be careful to get results from raspberry coconut chia pudding which has aroma and taste that can evoke our tastes.

So that the result of raspberry coconut chia pudding, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare raspberry coconut chia pudding delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in make

1. Use 12 oz light coconut milk
2. Use 1/3 cup chia seeds
3. Prepare 1/4 cup agave nectar
4. Take 1/2 tsp vanilla
5. Prepare 6 oz raspberry

Pour the liquid mixture evenly into each jar. Serve chilled Start by making the "raspberry milk" by blending the raspberries, almond milk, maple syrup and vanilla together in a blender. Then add the raspberry milk to a bowl with the chia seeds and mix together until combined. Serve topped with your favourite toppings!

Steps to cook Raspberry Coconut Chia Pudding:

1. Combine all ingredients except for raspberries and mix well.
2. Chill for 4 hours, or until chia seeds expand and absorb coconut milk.
3. Stir once more and spoon into serving dishes.
4. Top with fresh raspberries or raspberry coulis.
5. Done and ready to serve!

Add in vanilla extract, lemon juice, shredded coconut and cinnamon and mix well. Serve with whipped cream and extra raspberries! The magic that turns these little seeds into a pudding delight, actually happens in the fridge, overnight, while you are (hopefully) sleeping. Chia Seed pudding with coconut and raspberries is packed full of insanely healthy micronutrients. Add chia seeds to yogurt mixture and mix well, scraping any seeds off the sides and into the yogurt.

I say thank you for using the recipe that I convey on here. hope we Good luck!