Good afternoon, are you you are looking for a recipe steak gravy or rue delicious How to prepare it easy. You just need to be careful, you will definitely get steak gravy or rue which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of steak gravy or rue, start from the type of ingredients, then selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want prepare steak gravy or rue good as long as you know the trick then this dish is can become a dish that is very special.

Ingredients and seasonings required in prepare

1. Prepare 1 hot pan after grilling the beef fillets
2. Take 1 tbsp flour

Bring gravy to a boil, stirring often and scraping the bottom of the pan to loosen any brown bits left behind from browning the steaks. Lower heat to simmer and return steaks to pan. Stir the butter and flour constantly with a wooden spoon in a figure-eight motion for even. You can also use melted shortening or even bacon grease to make your roux.

How to make:process steak gravy or rue:

1. after grilling the beef or chicken as another option. put the marinade sauce into the hot pan. add the flour and more water if needed. cook on low heat while stirring.
2. when small bubbles start to appear and the rue is a bit thicker increase the heat and cook for a minute or two.
3. Done and ready to serve!

In a small saucepan, melt the butter (or oil) over medium heat. Adding too much stock to the roux will put you on the fast track to a thin and runny gravy. Keep the drippings in a saucepan on medium-high heat. If using pan drippings from a roast, place them in a saucepan with all the bits and pieces. Cooks start with a hot skillet of sausage, bacon, or chicken drippings (and maybe an extra pat of butter), stir in flour to make a roux, and complete the sauce by slowly whisking in whole milk, according to The Spruce Eats.

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