Good afternoon here we will give you a recipe blue cheese linguine with bacon, peas, and walnuts which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from blue cheese linguine with bacon, peas, and walnuts which has aroma and taste that can evoke our tastes.

So that the result of blue cheese linguine with bacon, peas, and walnuts, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare blue cheese linguine with bacon, peas, and walnuts the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required in prepare

1. Prepare 6-8 slices good quality bacon
2. Prepare 1/2 cup chopped walnuts
3. Prepare 450 g dry linguine
4. Use 1 shallot, thinly sliced
5. Prepare 2 cloves garlic, thinly sliced
6. Prepare 1/2 cup heavy cream
7. Prepare 125 g gorgonzola cheese
8. Take 1 cup frozen sweet peas
9. Use 500 g grape tomatoes, halved
10. Take Juice of 1/2 lemon
11. Prepare Kosher salt

Season to taste with salt and pepper. In a saucepan, melt the butter, then gently fry the onion until golden. Drain the pasta and reserve some cooking water. For this recipe, slices of toasted baguette are topped with fresh pear, blue cheese crumbles, and chopped walnuts.

How to cook Blue cheese linguine with bacon, peas, and walnuts:

1. Fry the bacon in a pan as you normally would. Once crisped, remove the bacon to a plate. Let the pan cool a bit, then wipe out the grease with some kitchen towel. Put the pan back on medium heat, then add the walnuts. Let the walnuts toast (don't let them burn) for about 2 minutes, then remove them to a bowl.
2. Drop your noodles into a large pot of boiling salted water. While they cook, whip up the sauce.
3. Put a fresh large pan on medium heat. Add a splash of olive oil, then add the shallot and garlic. Let them fry gently for about 2 minutes until softened and fragrant.
4. Add the cream to the pan. Once it simmers, add the gorgonzola, a little at a time. Stir frequently to melt the cheese. Season well with freshly cracked black pepper.
5. Once the pasta's almost cooked, crumble the bacon and add it to the sauce, along with the walnuts and peas. Drag the noodles into the pan and toss to coat. If the pasta seems thick, loosen it with a ladle or so of pasta cooking water. Serve immediately.
6. Tomato salad: toss the tomatoes and lemon juice in a large bowl. Season with the salt only when you're ready to serve (or else the tomatoes will become watery).
7. Done and ready to serve!

Add pancetta or bacon and cook until crispy. Reduce the heat to medium-low and add the onion. Cook gently until the onion has softened and then add the garlic and cook for another two minutes. Line a rimmed baking sheet with aluminum foil. Place the bacon on the baking sheet, then place the pears on top of the bacon cut-side down.

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