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Several things can affect the taste quality of classic red velvet cupcake with cream cheese frosting, start from the type of ingredients, next selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want to prepare classic red velvet cupcake with cream cheese frosting delicious as long as you know the trick then this dish is can be a dish that is very special.

Ingredients and seasonings used for prepare

1. Prepare 11/3 Cups Flour
2. Prepare 1/2 Teaspoon Baking Soda
3. Prepare 1/2 Teaspoon Baking Powder
4. Prepare 1/4 Teaspoon Salt
5. Prepare 1 Cup Caster Sugar
6. Take 56 Grams Butter (at room Temperature)
7. Take 1 Egg
8. Prepare 1 Teaspoon Vanilla Essence
9. Take 1 Tablespoon Cocoa Sifted Powder
10. Prepare 1/2 Teaspoon Red Food Coloring
11. Take 1 Cup Buttermilk
12. Prepare 1 Cup Cream Cheese
13. Prepare 56 Grams Butter (at room Temperature)
14. Use 1 Teaspoon Vanilla Essence
15. Take 3 Cups Icing Sugar

Then add in the red food coloring. Divide batter evenly among muffin cups (about two-thirds full). In large bowl, beat cream cheese, butter and vanilla with. Whisk together cake flour, cocoa, and salt.

Step by step to cook Classic Red Velvet Cupcake with Cream Cheese Frosting:

1. Preheat the oven to 180 degrees C and layer the muffin tins with cupcake liners
2. In a bowl, whisk together the flour, baking soda, baking powder and salt
3. In another bowl, cream the butter and sugar for about 4 to 5mts till it becomes pale yellow in color and then beat in the egg and the Vanilla essence
4. Add in the cocoa powder and the red food coloring to creamed mixture and stir to combine
5. With the mixer on low speed, alternate adding the flour and buttermilk starting and ending with flour
6. Fill the cupcake liners up to 3/4th with the batter. Lightly smooth the tops of the batter with the back of a spoon
7. Bake in the oven for 18 to 21 mts. Cool on wire rack
8. While the cupcakes are cooling, make the frosting by by beating together the cream cheese, butter and vanilla essence until creamy
9. Slowly blend in the icing sugar until the icing is smooth and creamy.
10. Once the cupcakes have cooled down, pipe the frosting onto the cupcakes or just slather them on with a knife
11. Done and ready to serve!

Mix in food color and vanilla. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar together until light and fluffy. Line one muffin pan with liners, set aside. In a small bowl, combine sour cream, buttermilk and vinegar, mix together. Mix and Pipe: In a large bowl, mix together butter, cream cheese, salt and vanilla until smooth.

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